|
|
|
||
|
Kontrolinis pienas | |||
| Kontr. pieno Nr. | Riebalai | Baltymai | Laktozë | Uþðalimo temp. |
|---|---|---|---|---|
| 11 | 4.46 | 3.56 | 4.43 | -0.525 |
| 10 | 4.45 | 3.46 | 4.39 | -0.523 |
| 9 | 4.32 | 3.44 | 4.43 | -0.523 |
| 8 | 4.36 | 3.44 | 4.46 | -0.523 |
| 7 | 4.30 | 3.44 | 4.41 | -0.524 |
| 6 | 4.38 | 3.39 | 4.42 | -0.524 |
| 5 | 4.35 | 3.43 | 4.43 | -0.523 |
| 4 | 4.36 | 3.36 | 4.41 | -0.522 |
| 3 | 4.32 | 3.39 | 4.42 | -0.526 |
| 2 | 4.36 | 3.40 | 4.42 | -0.522 |